So it’s the day after Thanksgiving. You open your fridge, and all you see is turkey. It’s just like that Tennyson poem: “Turkey to the right of them, turkey to the left of them…”
…Ok, so maybe I’m *slightly* misquoting here, but you get the idea. There is a lot of turkey in this piece.
This open-faced turkey sandwich is a good place to start if you want to make progress through your Thanksgiving-leftover stockpile. It’s hardly a groundbreaking notion — turkey sandwiches are always a dietary staple in late November. The thing I like about this version is that it’s a relatively light (but still satisfying) take on the classic. I mean, do you really need to douse your sandwich in gravy and stack multiple meats as high as you can get them? Read more… →