If you’ve only ever had your oats with apples and cinnamon, you are missing out on a whole world of flavor. These savory oats with sweet chicken sausage and hoisin sauce are my time-saving riff on congee (rice porridge). Congee is usually made by boiling rice for several hours, until the rice becomes extra soft. Using quick-cooking oats and a microwave really speeds up the process; you can increase or decrease the amount of water to create exactly the consistency you want. I’m not a big fan of watery oats,
This recipe calls for one of my favorite Filipino foods: longganisa, sausage cured in a sweet mixture of soy sauce, sugar, and spices. Longganisa is usually enjoyed as a breakfast food (though it is equally delicious at all times of day) with rice and chopped tomatoes, but I love it in this recipe too.
If you don’t have a Filipino grocer nearby and are unable to find longganisa, you can use a Mexican or Puerto Rican variety (“longaniza”) instead. The flavor will be similar, though it will be missing the signature sweetness of Filipino longganisa. Keep reading for the recipe! Read more… →